Demand for bread

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Demand for bread

The demand on bread rose by 50 per cent over the daily average on Tuesday and it started to slow down at 3am, Bakery Owners Association President Abdul Ilah Hamawi told The Jordan Times over the phone.

Hamawi also said that people started queuing since early Wednesday, adding that the majority of them purchased large amounts of bread in preparation for the polar front, Demand for bread is expected to bring rain and snow in some areas.

We should learn from our mistakes," he warned.

Demand for bread

In February, consumption of bread rose eightfold during a snowstorm, as consumers bought some 65 million loaves, a quantity sufficient to feed 25 million people.

Gas Station Owners Association President Fahed Al Fayez said the demand on gas cylinders is higher than other products such as diesel and kerosene due to the expected decrease in prices on Friday. The prices of fuel products for January are expected to be announced on Thursday.

A government pricing committee meets monthly to adjust prices in a manner that corresponds to changes in oil prices on the international market. All of these items are available in the market," Fayez noted, urging customers to be patient if there are any shortages.

Commenting on consumers' urge to buy more bread and fuel ahead of expected emergencies, Assistant Professor of Psychology at Philadelphia University Adnan Toubasi said it is a reflection of how some people cope with expectations.

Those who have a high degree of anxiety and stress do not behave in a reasonable way, Toubasi explained, while people who are psychologically more stable can deal smoothly with it. The expert told The Jordan Times that the way people deal with such emergencies is connected to feelings of contentment, as opposed to selfishness.

People who are more satisfied can cooperate and buy only what they need, he added.Also, bread demand could also be indicative of employment and education conditions, with bread being one of the usual choices for "baon" of employees and students.

"When the economy is good, bread consumption is good also.

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Made with high-protein almond flour, my lusciously moist, gluten-free, dairy-free pumpkin quick bread came about by popular demand. Increased demand for the greater variety of bread and whole meal breads with oats, bran, and seeds among others in the UK is likely to spur the growth of bread and baked food market in the coming.

Also, bread demand could also be indicative of employment and education conditions, with bread being one of the usual choices for "baon" of employees and students.

"When the economy is good, bread consumption is good also. A bakery (also baker's shop or bake shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.

Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

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